Brilio.net – Noodle omelette is often the right choice when your stomach feels hungry but the stock of food ingredients in the kitchen is very limited. The combination of savory flavors that come from the instant noodle seasoning blends perfectly with the softness of the chicken eggs used in quite large quantities. The texture of the dish is crispy on the outside but still soft on the inside, providing a satisfying and filling eating sensation.
The addition of sliced mini sausages on top of the dough provides an additional chewy texture that makes each bite taste more varied. The fresh aroma of chopped spring onions also plays an important role in balancing the strong savory taste of the flavorings. The presence of extra hot chili sauce, mayonnaise, and a sprinkling of nori on top makes this simple dish look more attractive and have a more modern taste.
The process of making this dish is very practical and does not require high cooking skills for anyone who wants to try it. The time required is very short because you only need to boil the noodles until half cooked then mix them with other ingredients before frying until cooked. All cooking stages are very easy to understand because the instructions are not complicated and only use standard cooking equipment found in the kitchen.
Preparation of cooking utensils is enough to provide a medium sized bowl for mixing the dough and a flat or Teflon pan for the frying process. A sharp knife is needed to thinly slice the spring onions and cut the mini sausages so that they remain neatly shaped when placed on top of the omelette. The mise en place technique or preparing all the ingredients on the table before the stove is turned on is highly recommended so that no spices are left behind in the cooking process. The smartphone can be placed in a safe and easily visible area with the screen still on so that the prescription can be monitored without having to touch the screen repeatedly with dirty hands.
Let’s try it together BrilioFoodTuesday (17/3).
photo: Gemini
Material:
– 3 chicken eggs
– 1 pack of fried instant noodles
– 1 spring onion
– 3 mini sausages
– 1/2 teaspoon flavoring
Ground Spices and Other Seasonings:
– Built-in seasoning from fried instant noodle packaging
Complementary Ingredients:
– Extra spicy chili sauce
– Nori flakes
– mayonnaise
How to make:
1. Boil a package of fried instant noodles using boiling water according to the instructions on the package but only cook until half cooked so that the texture is not too soft.
2. Prepare a medium sized bowl then pour all the instant noodle seasoning into the bowl.
3. Add three chicken eggs, sliced spring onions and flavoring into a bowl containing the spices then stir all the ingredients until evenly mixed.
4. Heat a little oil in a frying pan using medium heat then pour all the noodle mixture and eggs into the pan.
5. Arrange the mini sausage pieces evenly on the surface of the mixture that is being fried.
6. Flip the omelette mixture slowly so that its shape remains intact and continue to cook until both sides of the omelette are golden brown.
7. Remove the cooked omelette and serve with extra hot chili sauce, mayonnaise and a sprinkling of nori flakes on top.
Maintaining the nutrition in this food can be done by paying attention to the duration of boiling the noodles so that it is not too long so that the texture and contents are maintained well. Using fresh, freshly cut leeks also ensures maximum fiber and vitamin intake before being exposed to the heat of fire when frying. Setting the stove flame to a medium position is very important so that the eggs are cooked perfectly without damaging the protein structure due to sudden too high heat.
5 Omelet Noodle FAQs
1. Why can instant noodles only be boiled until half cooked?
The noodles will go through a second cooking process when fried with eggs so that the end result remains chewy and not soft.
2. What is the use of additional flavoring in this recipe?
Flavoring serves to strengthen the aroma and savory taste so that it doesn’t disappear when mixed with a large number of eggs.
3. How do you flip an omelette so it doesn’t fall apart easily?
Use medium heat and make sure the bottom of the omelette is really firm or solid before gently turning it over using a spatula.
4. Is the nori flakes topping mandatory for this dish?
Nori flakes are optional but highly recommended to add a distinctive sea aroma and enhance the appearance of the dish.
5. Can mini sausages be replaced with other protein ingredients?
Mini sausages can be replaced with other available ingredients such as meatballs or corned beef according to the stock of ingredients available at the boarding house.
(brl/lak)
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